Pretzels are commonly known as the small and oddly-shaped salted snack similar to potato crisps/chips, but the term does infact extend to include a plethora of baked goods that share the distinctive knot-like appearance. The doughy version is most popular in Germany and the USA, but the whole world is aware of the tasty tied-up snack. But who first came up with it?
There are several claimed origins of pretzels, with 12th-century Germany, and Spain (date unknown) both touted, but the most common answer to the question is that the ‘pretzel’ design was first concieved by an Italian priest, who baked them as rewards for children who learned their prayers (hense the ‘praying hands’ shape). This is the recognised origin of the snack, yet it is German culture which is synonymous with the pretzel, as it was where it was given its recognised name, with the snack developed over time in that country.
Pretzels as they are best known today are as light snacks, and their distinctive shape and variety of flavours (although salted is still the main choice) gives them a strong foothold as a marketable product, and with such demand, it is fortunate that modern technology is on hand to help mass-produce a popular item of food such as this. Below is a video that gives an overview of this process: